Our list of the best croissants in Paris

July 21, 2025

Paris is renowned for many things, but perhaps one of its most iconic offerings is the humble croissant. This flaky, buttery pastry is beloved by Parisians and visitors alike and can be found in countless bakeries throughout the city. However, some establishments have taken this classic treat to the next level, elevating it to new heights of culinary perfection. Here are 15 of the most famous places to eat a croissant in Paris, each with its unique take on this beloved pastry.

Cedric Grolet
This celebrated pastry chef is known for his inventive, high-end pastries, and his croissants are no exception. Made with a blend of French and Japanese flour, they are light and airy with a perfectly crispy exterior. The butter used in the croissants is from a small producer in Normandy, ensuring the highest quality.

Address: 35 avenue de l'Opéra, 75001 Paris, France

Instagram: @cedricgrolet

Laurent Duchêne
Located in the chic Saint-Germain-des-Prés neighborhood, this bakery is known for its decadent croissants, made with locally sourced butter and flour. The croissants are delicate and flaky, with a rich buttery flavor.

Address: 2 Rue Wurtz, 75013 Paris, France

Instagram: @laurentduchene_paris

Gontran Cherrier
This beloved bakery is known for its creative take on traditional French pastries, and the croissants are no exception. The croissants here are made with organic flour and butter from the AOC Charentes-Poitou region, resulting in a rich and complex flavor.

Address: 22 Rue Caulaincourt, 75018 Paris, France

Instagram: @gontrancherrier

Cyril Lignac
Cyril Lignac is a renowned pastry chef with several bakeries and restaurants throughout Paris. His croissants are made with high-quality butter from Brittany and have a rich, buttery flavor. The croissants are light and flaky, with a beautiful golden color.

The bakeries are designed with a modern, industrial aesthetic, with exposed brick walls and sleek metal fixtures. There are a few tables for customers to sit and enjoy their pastries, but the focus here is on the quality of the baked goods.

Addresses:

2 Rue de Chaillot, 75016 Paris, France
24 Rue Paul Bert, 75011 Paris, France
2 Rue de la Roquette, 75011 Paris, France

133 Avenue des Ternes, 75017 Paris, France

Instagram: @cyril_lignac

Boulangerie Utopie
This trendy bakery in the Marais neighborhood is known for its rustic, artisanal approach to baking. The croissants here are made with flour from small-scale farmers in the Ile-de-France region and butter from the famed Beurre Bordier in Brittany. The result is a croissant with a crisp exterior and a soft, tender interior.

Address: 20 Rue Jean Macé, 75011 Paris, France

Instagram: @boulangerieutopie

Blé Sucré
This charming bakery in the 12th arrondissement is a favorite of locals and visitors alike. The croissants here are made with butter from a small producer in the Loire Valley, resulting in a delicate and buttery flavor. The bakery also offers a variety of other delicious pastries, including madeleines and financiers.

Address: 7 Rue Antoine Vollon, 75012 Paris, France

Instagram: @blesucreparis

Des Gâteaux et du Pain
This sleek and modern patisserie is known for its impeccable attention to detail and stunning pastries. The croissants here are made with butter from the famed Beurre Bordier and flour from small-scale producers in the Ile-de-France region. The result is a croissant with a light and flaky texture and a rich, buttery flavor.

Address: 63 Boulevard Pasteur, 75015 Paris, France

Instagram: @desgateauxetdupain

Du Pain et Des Idées
This beloved bakery in the 10th arrondissement is known for its artisanal approach to baking and its creative take on classic French pastries. The croissants here are made with butter from the AOC Charentes-Poitou region and flour from small-scale producers in the Ile-de-France region. The result is a croissant with a crisp exterior and a tender, buttery interior.

Address: 34 Rue Yves Toudic, 75010 Paris, France

Instagram: @dupainetdesidees

Blé Sucré

Blé Sucré is a small, unassuming bakery tucked away in the 12th arrondissement that is known for its incredible croissants. The croissants here are made with high-quality butter from Charentes-Poitou and are baked to perfection, with a flaky exterior and a soft, buttery interior. In addition to the classic croissant, Blé Sucré also offers a variety of filled croissants, including almond and chocolate.

The decor of the space is simple and minimalistic, with a small counter and a few tables for customers to enjoy their pastries. However, the focus here is on the delicious baked goods, not the ambiance.

Boulangerie Bo
Located in the 13th arrondissement, Boulangerie Bo is a popular spot for locals and tourists alike. The croissants here are made with butter from the Isigny region of Normandy, which is known for its rich, creamy flavor. The croissants are light, flaky, and have just the right amount of sweetness.

The decor of the bakery is modern and sleek, with an open kitchen that allows customers to watch the bakers at work. There are a few tables for customers to sit and enjoy their pastries, but the focus here is on the quality of the baked goods.

Address: 85 Rue de Tolbiac, 75013 Paris, France

Instagram: @boulangeriebo

Angelina
Angelina is a famous tearoom located in the heart of the 1st arrondissement. While the tea and pastries are the main draw here, the croissants are not to be missed. The croissants at Angelina are made with butter from the Beurre Bordier dairy in Brittany, which is known for its high-quality dairy products. The croissants are light and flaky, with a delicate buttery flavor.

The tearoom is decorated in an elegant, Belle Epoque style, with ornate chandeliers and plush velvet chairs. There are several rooms for customers to sit and enjoy their pastries, making it a popular spot for a leisurely breakfast or afternoon tea.

Address: 226 Rue de Rivoli, 75001 Paris, France

Instagram: @angelina_paris

La Pâtisserie des Rêves
La Pâtisserie des Rêves, or "the pastry shop of dreams," is known for its imaginative and innovative pastries. The croissants here are made with butter from the Beillevaire dairy, which is known for its artisanal dairy products. The croissants are light and flaky, with a rich, buttery flavor.

Address: 111 Rue de Longchamp, 75116 Paris, France

Instagram: @lapatisseriedesreves_paris

Le Grenier à Pain
Le Grenier à Pain is a famous bakery that has won multiple awards for its croissants. Their croissants are made with pure butter from the Charentes-Poitou region, which is known for producing high-quality butter. The croissants are crispy on the outside, but soft and flaky on the inside. The bakery has a cozy and rustic decor with exposed brick walls and wooden beams.

Addresses: